My practice centres around a relationship with food, as both a culinary professional and Artist my work strives to challenge concerns about what we’re eating, where our food comes from, the nature of its’ production and its’ contributing effects to climate change.

Expanded Print practice is the method I employ within this body of work, looking at repetition, text, and the printed object as a means of display within my installation.

An engagement with the viewers’ experience opens up a conversation focused on the topic of overfishing and it’s harmful implications on our planet.